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botargo

British  
/ bəˈtɑːɡəʊ /

noun

  1. a relish consisting of the roe of mullet or tunny, salted and pressed into rolls

"Collins English Dictionary — Complete & Unabridged" 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

Etymology

Origin of botargo

C15: from obsolete Italian, from Arabic butarkhah

Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

The botargo was a relish made of mullet’s roes, and highly seasoned, much in use among the Italians.

From Curiosities of Medical Experience by Millingen, J. G. (John Gideon)