bouchée

[ boo-shey ]
/ buˈʃeɪ /
|

noun

a small patty shell of puff pastry, used especially for hot hors d'oeuvres.

Origin of bouchée

1840–50; < French: literally, a mouthful, equivalent to bouche mouth (< Latin bucca) + -ée < Latin -āta -ate1
Dictionary.com Unabridged Based on the Random House Unabridged Dictionary, © Random House, Inc. 2019

Examples from the Web for bouchee

  • The guides called it bouchee, "corked," and leaped out gayly into the water with their axes to "uncork" it.

    Little Rivers|Henry van Dyke

British Dictionary definitions for bouchee

bouchée

/ (buːˈʃeɪ) /

noun

a small pastry case filled with a savoury mixture, served hot with cocktails or as an hors d'oeuvre

Word Origin for bouchée

C19: from French: mouthful
Collins English Dictionary - Complete & Unabridged 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012