bouchée
[ boo-shey ]
/ buˈʃeɪ /
|
noun
a small patty shell of puff pastry, used especially for hot hors d'oeuvres.
Nearby words
boucher, françois, boucherville, bouches-du-rhône, bouchon, bouché, bouchée, boucicault, boucicault, dion, bouclé, bouclée, boudeuse
Origin of bouchée
1840–50; < French: literally, a mouthful, equivalent to bouche mouth (< Latin bucca) + -ée < Latin -āta -ate1
Dictionary.com Unabridged
Based on the Random House Unabridged Dictionary, © Random House, Inc. 2019
Examples from the Web for bouchee
The guides called it bouchee, "corked," and leaped out gayly into the water with their axes to "uncork" it.
Little Rivers|Henry van Dyke
British Dictionary definitions for bouchee
bouchée
/ (buːˈʃeɪ) /
noun
a small pastry case filled with a savoury mixture, served hot with cocktails or as an hors d'oeuvre
Word Origin for bouchée
C19: from French: mouthful
Collins English Dictionary - Complete & Unabridged 2012 Digital Edition
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