Advertisement
Advertisement
bouchée
[ boo-shey ]
noun
- a small patty shell of puff pastry, used especially for hot hors d'oeuvres.
bouchée
/ buːˈʃeɪ /
noun
- a small pastry case filled with a savoury mixture, served hot with cocktails or as an hors d'oeuvre
Discover More
Word History and Origins
Discover More
Word History and Origins
Origin of bouchée1
C19: from French: mouthful
Discover More
Example Sentences
The guides called it bouchee, "corked," and leaped out gayly into the water with their axes to "uncork" it.
From Project Gutenberg
Advertisement
Advertisement
Advertisement
Advertisement
Browse