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  • boudin
    boudin
    noun
    a blood sausage boudin noir or sometimes a white sausage boudin blanc, made of chicken, pork, or veal.
  • Boudin
    Boudin
    noun
    Eugène (øʒɛn). 1824–98, French painter: one of the first French landscape painters to paint in the open air; a forerunner of impressionism

boudin

American  
[boo-dan] / buˈdɛ̃ /

noun

French Cooking.
  • boudins
    plural
  1. a blood sausage boudin noir or sometimes a white sausage boudin blanc, made of chicken, pork, or veal.


Boudin 1 British  
/ budɛ̃ /

noun

  1. Eugène (øʒɛn). 1824–98, French painter: one of the first French landscape painters to paint in the open air; a forerunner of impressionism

"Collins English Dictionary — Complete & Unabridged" 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

boudin 2 British  
/ budɛ̃ /

noun

  1. a French version of a black pudding

"Collins English Dictionary — Complete & Unabridged" 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

Other Word Forms

Noun Inflected Forms

Etymology

Origin of boudin

1795–1805, < Louisiana French, French: sausage; Old French, of obscure origin

Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

See Examples For:

You can get them at a range of places, from national chains known for private-label snacks to cherished pit shops that serve whispered-about biscuits, pies and regional delicacies like boudin, kolaches and runzas.

From The Wall Street Journal Jun. 6, 2026

During the festival, food available on site includes crawfish bread, pecan catfish meuniere and catfish almondine, cochon de lait and turducken po-boys, boudin, crawfish étouffée, jambalaya, crawfish Monica and shrimp and grits.

From Seattle Times Apr. 24, 2024

Gregg Wallace: "The boudin blanc... I admire your courage but it is such a difficult thing to do and I find yours is a little bit dry."

From BBC Sep. 9, 2023

There's a dish called boudin — which we, initially, for the longest time thought was called "boo-din."

From Salon Feb. 19, 2023

Serve with a star of mayonnaise dressing on the top of each boudin.

From Salads, Sandwiches and Chafing-Dish Dainties With Fifty Illustrations of Original Dishes by Janet McKenzie Hill

They settled in Hyde Park, Chicago, where they also raised Chesa Boudin, the son of comrades who were serving long prison terms.

From The Wall Street Journal May 29, 2026

A recent study by researchers at the University of North Carolina at Chapel Hill and at the University of California, Berkeley, found that Krasner and Bragg are more well known than Gascon, Schmidt, or Boudin.

From Slate Nov. 7, 2025

“Across the state, voters are really concerned about public safety and are frustrated with incumbents,” Boudin said.

From Los Angeles Times Nov. 6, 2024

Law enforcement groups have highlighted that Kathy Boudin served as a board member for the group after serving more than two decades behind bars for her role in a fatal 1981 armored truck robbery.

From Seattle Times Apr. 10, 2024

“I’m afraid it’s not as simple as that,” Boudin explained.

From "Most Dangerous: Daniel Ellsberg and the Secret History of the Vietnam War" by Steve Sheinkin

Originally, boudins were certain of the intestines of the buffalo.

From Time Magazine Archive

When the buffalo became extinct in the East, it was found that the boudins of hogs were equally good.

From Time Magazine Archive

But the stomachs of the hunters longed for their favourite food, the hump ribs and boudins of the buffalo; and after a halt of two hours, we moved forward through the openings.

From The Scalp Hunters by F.A. Stewart

Turn the boudins on a platter, surround them with the hot peas, and send them at once to the table.

From Ice Creams, Water Ices, Frozen Puddings Together with Refreshments for all Social Affairs by Sarah Tyson Heston Rorer

Serve the boudins in a circle with the gravy round.

From Dressed Game and Poultry à la Mode by Harriet A. de Salis

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