boudin

[ boo-dan ]
/ buˈdɛ̃ /

noun, plural bou·dins [boo-dan; English boo-danz]. /buˈdɛ̃; English buˈdɛ̃z/. French Cooking.

a blood sausage (boudin noir ) or sometimes a white sausage (boudin blanc ), made of chicken, pork, or veal.

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Which of the following animal names traces its immediate origin to Portuguese?

Origin of boudin

1795–1805, Americanism;<Louisiana French, French: sausage; Old French, of obscure origin
Dictionary.com Unabridged Based on the Random House Unabridged Dictionary, © Random House, Inc. 2021

Example sentences from the Web for boudin

British Dictionary definitions for boudin (1 of 2)

boudin
/ (French budɛ̃) /

noun

a French version of a black pudding

Word Origin for boudin

C20: French

British Dictionary definitions for boudin (2 of 2)

Boudin
/ (French budɛ̃) /

noun

Eugène (øʒɛn). 1824–98, French painter: one of the first French landscape painters to paint in the open air; a forerunner of impressionism
Collins English Dictionary - Complete & Unabridged 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012