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bouillabaisse
[ bool-yuh-beys, bool-yuh-beys; French boo-ya-bes ]
/ ˌbul yəˈbeɪs, ˈbul yəˌbeɪs; French bu yaˈbɛs /
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noun
a soup or stew containing several kinds of fish and often shellfish, usually combined with olive oil, tomatoes, and saffron.
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Words nearby bouillabaisse
boughten, bougie, Bouguer anomaly, Bouguer correction, Bouguereau, bouillabaisse, bouillon, bouillon cube, bouillon cup, bouillon spoon, bouillotte lamp
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How to use bouillabaisse in a sentence
British Dictionary definitions for bouillabaisse
bouillabaisse
/ (ˌbuːjəˈbɛs) /
noun
a rich stew or soup of fish and vegetables flavoured with spices, esp saffron
Word Origin for bouillabaisse
C19: from French, from Provençal bouiabaisso, literally: boil down
Collins English Dictionary - Complete & Unabridged 2012 Digital Edition
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