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Bourgogne

American  
[boor-gawn-yuh] / burˈgɔn yə /

noun

  1. French name of Burgundy.


Bourgogne British  
/ burɡɔɲ /

noun

  1. the French name for Burgundy

"Collins English Dictionary — Complete & Unabridged" 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

Today Marion produces a wide range of wines, from “basic” Bourgogne to grand crus.

From The Wall Street Journal • Oct. 2, 2025

Burgundy also produces an increasingly successful sparkling wine, called Crémant de Bourgogne, and a small amount of rosé.

From BBC • May 25, 2025

A good “basic burgundy,” labeled with just the Bourgogne appellation, can be an excellent introduction to the heartland of pinot noir.

From Washington Post • Jan. 6, 2022

“I was not able to hear from my love,” complained 28-year-old Wilkens Bourgogne, referring to his partner, who was in the neighboring Dominican Republic, buying affordable goods to bring back to Haiti.

From Seattle Times • Oct. 5, 2021

They eventually joined the company of the H�tel de Bourgogne, whose popularity was immensely strengthened by their inclusion.—Hawkins,

From Queens of the French Stage by Williams, H. Noel