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bourguignon

American  
[boor-geen-yuhn, boor-gee-nyawn] / ˌbʊər ginˈyʌn, bur giˈnyɔ̃ /

noun

French Cooking.
  1. Burgundy.


Etymology

Origin of bourguignon

From French, dating back to 1915–20, masculine adj.: of Burgundy

Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

The decisions struck a nerve in a country renowned for dishes like steak and fries and beef bourguignon -- despite evidence that meat production generates significant greenhouse gases that contribute to climate change.

From Barron's • Feb. 11, 2026

That Guillermo del Toro had never before addressed “Frankenstein” is a bit like Yo-Yo Ma overlooking the Bach cello suites, or Julia Child having blanked on boeuf bourguignon.

From The Wall Street Journal • Nov. 6, 2025

With a food culture synonymous with beef bourguignon and steak tartare, the move towards plant-based food is a significant one.

From BBC • Jul. 23, 2024

“Beef bourguignon with crème fraîche . . . Or look at chicken cordon bleu and chicken Kyiv.”

From Washington Post • Apr. 27, 2023

The Julia Child Challenge In the season finale, the three finalists prepare four-course meals from Child’s classic recipes: a croque monsieur, duck a l’orange, boeuf bourguignon and a croquembouche.

From Los Angeles Times • Apr. 18, 2022