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bourguignon

American  
[boor-geen-yuhn, boor-gee-nyawn] / ˌbʊər ginˈyʌn, bur giˈnyɔ̃ /

noun

French Cooking.
  1. Burgundy.


Etymology

Origin of bourguignon

From French, dating back to 1915–20, masculine adj.: of Burgundy

Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

A prime example of this are the many French restaurants in the city where you can indulge in as many macarons, steak frites and beef bourguignon as you’d like.

From Los Angeles Times • Mar. 9, 2026

The decisions struck a nerve in a country renowned for dishes like steak and fries and beef bourguignon -- despite evidence that meat production generates significant greenhouse gases that contribute to climate change.

From Barron's • Feb. 11, 2026

That Guillermo del Toro had never before addressed “Frankenstein” is a bit like Yo-Yo Ma overlooking the Bach cello suites, or Julia Child having blanked on boeuf bourguignon.

From The Wall Street Journal • Nov. 6, 2025

With a food culture synonymous with beef bourguignon and steak tartare, the move towards plant-based food is a significant one.

From BBC • Jul. 23, 2024

She cooked occasionally from “Mastering” when Julie and her brother were growing up, referring to the book’s recipes for dishes including beef bourguignon, pork chops and Brussels sprouts.

From Washington Post • Nov. 1, 2022