French bread

American  

[french bred] / ˈfrɛntʃ ˌbrɛd /

noun

1. a yeast-raised bread made of dough containing water and distinguished by its thick, well-browned crust, usually made in long, slender, tapered loaves.

---

French bread British  

noun

1. white bread in a long slender loaf that is made from a water dough and has a crisp brown crust

---

Etymology

Origin of French bread

First recorded in 1680–90

Example Sentences

Afterward, fresh truffle, French bread, cheese and plenty of wine are the reward.

From Salon • Mar. 14, 2026

Traditional French bread and baguettes contained about 1.7 g of salt per 100 g, contributing roughly 2 g per person per day, or about 25% of total intake.

From Science Daily • Jan. 31, 2026

Soft French bread full of an oniony spinach-feta mixture.

From Washington Times • Nov. 15, 2023

The couple later lived in Luxembourg and France, where Miyo got a taste for French bread.

From BBC • May 13, 2023

We usually have this, or for a special treat, French bread with iced coffee.

From "First They Killed My Father: A Daughter of Cambodia Remembers" by Loung Ung