brandied

American  

[bran-deed] / ˈbræn did /

adjective

1. flavored, soaked in, or treated with brandy.

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Other Word Forms

• unbrandied adjective

Etymology

Origin of brandied

First recorded in 1825–35; brandy + -ed ³

Example Sentences

Takeout: The Take & Bake menu also includes sliced smoked heritage turkey breast and confit dark meat with gravy, sides like cranberry compote, sourdough stuffing, mashed Yukon potatoes, braised greens and grilled delicata squash, and a choice of pumpkin pie, caramel nut tart or brandied plum sorbet for dessert.

From Seattle Times

Dine-in: The four-course dinner menu includes sliced smoked heritage turkey breast and confit dark meat with gravy, sides like cranberry compote, sourdough stuffing, mashed Yukon potatoes, braised greens and grilled delicata squash, and a choice of pumpkin pie, caramel nut tart or brandied plum sorbet for dessert.

From Seattle Times

He artfully arranged the chicken atop the crouton bed before drowning it in brandied, garlicky tomato sauce.

From Washington Post

Since I don’t have a French-army-camp-size skillet, I adapted my Marengo for the oven, where I can gently cook eight chicken thighs in brandied sauce without having to hover over the stove using multiple pans.

From Washington Post

Fans like me were watching along on Instagram as Chesnakova created a mouthwatering rhubarb buttermilk Bundt cake, one of the book’s final 45 recipes, along with a super-flexible French custard cake whipped up in a blender, a brandied persimmon tea cake, raspberry-rose angel food cake and other creative new classics divvied up by the type of cake pan that serves them best.

From Seattle Times