brandied

[bran-deed]
|

adjective

flavored, soaked in, or treated with brandy.

Nearby words

  1. brandeis, louis dembitz,
  2. brandenburg,
  3. brander,
  4. brandering,
  5. brandes,
  6. branding,
  7. branding iron,
  8. brandish,
  9. brandling,
  10. brando

Origin of brandied

First recorded in 1825–35; brandy + -ed3

Related formsun·bran·died, adjective

brandy

[bran-dee]

noun, plural bran·dies.

a spirit distilled from wine or from the fermented juice of grapes or of apples, peaches, plums, etc.

verb (used with object), bran·died, bran·dy·ing.

to mix, flavor, or preserve with brandy.

Origin of brandy

1615–25; short for brandywine < Dutch brandewijn burnt (i.e., distilled) wine

Dictionary.com Unabridged Based on the Random House Unabridged Dictionary, © Random House, Inc. 2019

Examples from the Web for brandied


British Dictionary definitions for brandied

brandy

noun plural -dies

an alcoholic drink consisting of spirit distilled from grape wine
a distillation of wines made from other fruitsplum brandy

Word Origin for brandy

C17: from earlier brandewine, from Dutch brandewijn burnt wine, from bernen to burn or distil + wijn wine; compare German Branntwein

Collins English Dictionary - Complete & Unabridged 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

Word Origin and History for brandied

brandy

n.

1650s, abbreviation of brandywine (1620s) from Dutch brandewijn "burnt wine," so called because it is distilled (cf. German cognate Branntwein and Czech palenka "brandy," from paliti "to burn"). The Brandywine Creek in Pennsylvania, site of a Revolutionary War battle, supposedly so named by the Dutch for the color of its waters.

Online Etymology Dictionary, © 2010 Douglas Harper