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Showing results for braai. Search instead for bravi.

braai

American  
[brahy] / braɪ /

noun

plural

braais
  1. (South Africa) an outdoor wood-fired grill.

  2. (South Africa) meat cooked over an open fire or on an outdoor wood-fired grill.

  3. (South Africa) a social gathering centered around the cooking and eating of grilled food.


verb (used with object)

braaied, braaiing
  1. (South Africa) to cook (food, especially meat or fish) over an open fire or a wood-fired grill.

adjective

  1. (South Africa) relating to the process of cooking food over an open fire or an outdoor wood-fired grill.

braai British  
/ braɪ /

verb

  1. to grill or roast (meat) over open coals

"Collins English Dictionary — Complete & Unabridged" 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

noun

  1. short for braaivleis

"Collins English Dictionary — Complete & Unabridged" 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

Other Word Forms

Etymology

Origin of braai

Afrikaans

Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

"I believe braai is like a hidden language that we all speak, yet we don't understand it yet. We all can come around a fire with no issue, no barriers, and just get along."

From BBC • Apr. 3, 2023

Try this braai sout, a fragrant dry rub from South Africa, on a juicy T-bone steak.

From New York Times • Jan. 4, 2023

Injured in South Africa on the tour, Robbie was isolated in a hotel room awaiting treatment when he was invited to a traditional South African braai in Durban.

From The Guardian • Mar. 27, 2020

Will Wisconsin, land of the brat, become land of the braai?

From The Wall Street Journal • Aug. 25, 2016

At Imbizo, a sprawling braai joint with indoor-outdoor seating in Alexandra, you pick your meat from the adjoining butcher shop, then carry the platter to the grilling area, where cooks barbecue it for you.

From Seattle Times • Oct. 10, 2014

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