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brewer's yeast

American  

noun

  1. a yeast, as of the genus Saccharomyces, suitable for use as a ferment in the manufacture of wine and beer.


brewer's yeast British  

noun

  1. a yeast, Saccharomyces cerevisiae , used in brewing See yeast

  2. yeast obtained as a by-product of brewing

"Collins English Dictionary — Complete & Unabridged" 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

Etymology

Origin of brewer's yeast

First recorded in 1915–20

Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

See Examples For:

Many of the raw ingredients used to make beer, including barley, wheat and brewer's yeast, contain vitamin B6 and the brewing process doesn't kill it all off, research suggests.

From BBC Apr. 22, 2026

We found previously unknown centromeres in related yeast species that look like halfway stages between large, repeat-rich centromeres and the tiny ones in brewer's yeast.

From Science Daily Mar. 10, 2026

Fred Walker, who produced canned foods, hired food technologist Cyril P. Callister to create a homegrown yeast spread using brewer's yeast from the Carlton Brewery.

From Salon Jul. 10, 2023

Still another bacterium, the familiar E. coli, transferred DNA into brewer’s yeast, which is a fungus.

From New York Times Aug. 13, 2018

Dussel caught with brewer’s yeast tablets, while we’ve got none.

From "The Diary of a Young Girl" by Anne Frank

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