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brisket

American  
[bris-kit] / ˈbrɪs kɪt /

noun

  1. the breast of an animal, or the part of the breast lying next to the ribs.

  2. a cut of meat, especially beef, from this part.


brisket British  
/ ˈbrɪskɪt /

noun

  1. the breast of a four-legged animal

  2. the meat from this part, esp of beef

"Collins English Dictionary — Complete & Unabridged" 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

Etymology

Origin of brisket

First recorded in 1300–50; Middle English brusket, perhaps from Old Norse brjōsk “cartilage” (compare Norwegian brusk, Swedish brosk )

Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

Orion wares include 58 tortillas, 43 cups of coffee, barbecued beef brisket and five types of hot sauce.

From Barron's • Apr. 4, 2026

There is a custom-made warmer for meals, with beef brisket and veggie quiche on the menu.

From The Wall Street Journal • Mar. 29, 2026

“We referred to him as our taste tester. He was always, ‘Hey, I need to taste that brisket, or I need to taste the chicken and make sure that it’s good,’” Franco said.

From Los Angeles Times • Jan. 7, 2026

Union Square Cafe uses a specialty blend of brisket, short rib and chuck developed with Manhattan butcher Pat LaFrieda.

From The Wall Street Journal • Oct. 31, 2025

Being a vegetarian also meant giving up traditions I value: the Thanksgiving turkey, my mother’s beef brisket at Passover, or even franks at the ballpark.

From "The Omnivore's Dilemma" by Michael Pollan

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