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brisket

American  
[bris-kit] / ˈbrɪs kɪt /

noun

  1. the breast of an animal, or the part of the breast lying next to the ribs.

  2. a cut of meat, especially beef, from this part.


brisket British  
/ ˈbrɪskɪt /

noun

  1. the breast of a four-legged animal

  2. the meat from this part, esp of beef

"Collins English Dictionary — Complete & Unabridged" 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

Etymology

Origin of brisket

First recorded in 1300–50; Middle English brusket, perhaps from Old Norse brjōsk “cartilage” (compare Norwegian brusk, Swedish brosk )


Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

See Examples For:

They have traditional beef and cheese, chicken, pastrami and brisket variations—along with a “Jewish Cheesesteak” with brisket, pepper jack, coleslaw and Russian dressing.

From The Wall Street Journal ● Nov. 5, 2026

The company plans to bring smoked brisket back to menus next month, and said other menu additions would be arriving next year.

From MarketWatch ● Oct. 28, 2026

In 2014, the chain ran a roughly 13-hour commercial on a local TV station about a brisket being smoked.

From The Wall Street Journal ● Oct. 16, 2026

And if all that browsing makes you hungry and you spot Tom’s Smokehouse food truck, get the brisket.

From Salon ● Sep. 8, 2026

I scraped a big slice of brisket into the flames.

From "The Lightning Thief" by Rick Riordan

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