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brown breads

  • plural
    of brown bread.
    brown bread
    noun
    any bread made of flour darker in color than bolted wheat flour, especially graham or whole wheat bread.

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To do this steaming you can use your ordinary household steamer, such as you use for steaming brown breads and suet puddings, or you can simply place a colander over boiling water in a kettle.

From Every Step in Canning by Grace Viall Gray

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