brown bread
noun
any bread made of flour darker in color than bolted wheat flour, especially graham or whole wheat bread.
The grammatical form denoting more than one person, place, thing, or idea.
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To do this steaming you can use your ordinary household steamer, such as you use for steaming brown breads and suet puddings, or you can simply place a colander over boiling water in a kettle.
From Every Step in Canning by Grace Viall Gray