brown rice

American  

noun

1. rice from which the bran layers and germs have not been removed by polishing.

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brown rice British  

noun

1. unpolished rice, in which the grains retain the outer yellowish-brown layer (bran)

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Etymology

Origin of brown rice

First recorded in 1915–20

Example Sentences

Brown rice also contains polyphenols and flavonoids — types of antioxidants that protect the body from stress.

From Salon • Oct. 25, 2023

Beware: Brown rice pasta tends to stick together while cooking, so stir frequently.

From Time • Mar. 8, 2016

Best bets: Brown rice, steamed or lightly stir-fried meat or vegetables, steamed edamame, asking for sauces on the side.

From Washington Post • Aug. 11, 2015

Brown rice can be substituted for the white rice, and vegan and gluten-free options are available.

From Seattle Times • Feb. 14, 2013

Brown rice is polished to produce milled rice for sale to retailers and ship by-products to makers of cooking oil, pickles and animal feed.

From BusinessWeek • Oct. 13, 2011