Brunswick stew
Americannoun
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(especially in Virginia, Maryland, etc.) a stew of rabbit or squirrel meat cooked with onions and other vegetables.
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a similar dish made with chicken.
Etymology
Origin of Brunswick stew
First recorded in 1855–60; after Brunswick Co., Virginia, where it originated
Example Sentences
Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.
Few American dishes are more comforting than Brunswick stew, a motley mix of tomatoes, corn, beans and shredded meat.
From Seattle Times ● Oct. 30, 2022
Brunswick stew — a tomato-based chicken stew with lots of vegetables — is a specialty and served with hot biscuits.
From Washington Post ● Dec. 18, 2018
During a church gathering this month in Concord, N.C., hundreds of people were sickened by a Brunswick stew that was contaminated with bacteria.
From New York Times ● Nov. 21, 2018
Dishes include Brunswick stew, shrimp and grits, an oyster pan roast, and rainbow trout stuffed with mustard greens.
From Washington Times ● Sep. 21, 2016
He shot two squirrels one morning and made me a Brunswick stew.
From The Gay Cockade by Bailey, Temple
Definitions and idiom definitions from Dictionary.com Unabridged, based on the Random House Unabridged Dictionary, © Random House, Inc. 2023
Idioms from The American Heritage® Idioms Dictionary copyright © 2002, 2001, 1995 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company.
