Brunswick stew

  1. (especially in Virginia, Maryland, etc.) a stew of rabbit or squirrel meat cooked with onions and other vegetables.

  2. a similar dish made with chicken.

Origin of Brunswick stew

First recorded in 1855–60; after Brunswick Co., Virginia, where it originated

Words Nearby Brunswick stew Unabridged Based on the Random House Unabridged Dictionary, © Random House, Inc. 2024