Brunswick stew
noun
(especially in Virginia, Maryland, etc.) a stew of rabbit or squirrel meat cooked with onions and other vegetables.
a similar dish made with chicken.
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Which Words Did English Take From Other Languages?English—is one of the most incredible, flavorfully-complex melting pots of linguistic ingredients from other countries. These linguistic ingredients are called loanwords that have been borrowed and incorporated into English. The loanwords are oftentimes so common now, the foreign flavor has been completely lost.
Origin of Brunswick stew
First recorded in 1855–60; after Brunswick Co., Virginia, where it originated
Dictionary.com Unabridged
Based on the Random House Unabridged Dictionary, © Random House, Inc. 2019