Brunswick stew
noun
(especially in Virginia, Maryland, etc.) a stew of rabbit or squirrel meat cooked with onions and other vegetables.
a similar dish made with chicken.
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Origin of Brunswick stew
First recorded in 1855–60; after Brunswick Co., Virginia, where it originated
Words nearby Brunswick stew
Brunner's gland, Brünnhilde, Brunn's membrane, Bruno, Brunswick, Brunswick stew, brunt, Brusa, bruschetta, brush, brush aside
Dictionary.com Unabridged
Based on the Random House Unabridged Dictionary, © Random House, Inc. 2020