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Brunswick stew
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noun
(especially in Virginia, Maryland, etc.) a stew of rabbit or squirrel meat cooked with onions and other vegetables.
a similar dish made with chicken.
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Origin of Brunswick stew
First recorded in 1855â60; after Brunswick Co., Virginia, where it originated
Words nearby Brunswick stew
Brunner, Brunner's gland, BrĂŒnnhilde, Bruno, Brunswick, Brunswick stew, brunt, Brusa, bruschetta, brush, brush aside
Dictionary.com Unabridged
Based on the Random House Unabridged Dictionary, © Random House, Inc. 2023