(in Eastern Europe and Asia Minor) a crumbly, sharp cheese made from sheep's milk and cured.
From Romanian brînză “cheese,” from an Indigenous language of uncertain identity, perhaps akin to pre-Roman Albanian
- Also brynd·za [brind-zuh]. /ˈbrɪnd zə/.
Dictionary.com Unabridged Based on the Random House Unabridged Dictionary, © Random House, Inc. 2023