brynza

American  

[brin-zuh] / ˈbrɪn zə /

Also bryndza

noun

1. (in Eastern Europe and Asia Minor) a crumbly, sharp cheese made from sheep's milk and cured.

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Etymology

Origin of brynza

From Romanian brînză “cheese,” from an Indigenous language of uncertain identity, perhaps akin to pre-Roman Albanian

Example Sentences

Mounds of fresh, one-day brynza cheese hang in patterned scarves-turned-cheesecloths.

From Washington Post