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bourguignon

American  
[boor-geen-yuhn, boor-gee-nyawn] / ˌbʊər ginˈjʌn, bur giˈnjɔ̃ /

noun

French Cooking.
  1. Burgundy.


Etymology

Origin of bourguignon

From French, dating back to 1915–20, masculine adj.: of Burgundy

Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

See Examples For:

The decisions struck a nerve in a country renowned for dishes like steak and fries and beef bourguignon -- despite evidence that meat production generates significant greenhouse gases that contribute to climate change.

From Barron's Feb. 11, 2026

That Guillermo del Toro had never before addressed “Frankenstein” is a bit like Yo-Yo Ma overlooking the Bach cello suites, or Julia Child having blanked on boeuf bourguignon.

From The Wall Street Journal Nov. 6, 2025

With a food culture synonymous with beef bourguignon and steak tartare, the move towards plant-based food is a significant one.

From BBC Jul. 23, 2024

She cooked occasionally from “Mastering” when Julie and her brother were growing up, referring to the book’s recipes for dishes including beef bourguignon, pork chops and Brussels sprouts.

From Washington Post Nov. 1, 2022

While Julia Child was busy teaching her loyal public television viewers how to make boeuf bourguignon, her husband could be found crawling at her feet.

From Los Angeles Times Nov. 24, 2021

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