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bulgur

American  
[buhl-ger, bool-] / ˈbʌl gər, ˈbʊl- /

noun

  1. a form of wheat that has been parboiled, cracked, and dried.


bulgur British  
/ ˈbʌlɡə /

noun

  1. Also called: burghul.  a kind of dried cracked wheat

"Collins English Dictionary — Complete & Unabridged" 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

Etymology

Origin of bulgur

1925–30; < Turkish (< Arabic burghul, burghūl ) < Persian

Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

See Examples For:

The fancy shoppy-shop with quinoa and bulgur in matte, tasteful tubs?

From Salon Feb. 12, 2026

Make sure to remember to rinse the hydrated bulgur before adding it to the vegetables.

From Washington Times Dec. 1, 2023

This tabbouleh finds the ideal balance between satisfying bulgur, cooling vegetables like cucumber and tomato, and zingy herbs and aromatics.

From Salon Feb. 11, 2023

“We had apples; Fisher’s Flour Mill on Harbor Island, all bulgur and flour sacks; banana ships; steel ships,” he says.

From Seattle Times Sep. 30, 2022

The key is to have a batch of cooked grain in the refrigerator ready to go: Quinoa, farro, sorghum, barley and bulgur are all good options.

From Washington Post Aug. 11, 2022

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