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bulgur

American  
[buhl-ger, bool-] / ˈbʌl gər, ˈbʊl- /

noun

  1. a form of wheat that has been parboiled, cracked, and dried.


bulgur British  
/ ˈbʌlɡə /

noun

  1. Also called: burghul. a kind of dried cracked wheat

"Collins English Dictionary — Complete & Unabridged" 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

Etymology

Origin of bulgur

1925–30; < Turkish (< Arabic burghul, burghūl ) < Persian

Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

See Examples For:

The fancy shoppy-shop with quinoa and bulgur in matte, tasteful tubs?

From Salon ● Feb. 12, 2026

We use coarse bulgur - and a good amount of it - to make the salad more grain-centric.

From Washington Times ● Dec. 1, 2023

It was not always possible to adhere to these recommendations as foods like bulgur wheat and green plantain were far more expensive.

From Salon ● Oct. 5, 2023

Henry recommends serving this with a grain such as brown rice, bulgur or freekeh cooked with finely grated orange zest.

From Washington Post ● Nov. 3, 2022

“We had apples; Fisher’s Flour Mill on Harbor Island, all bulgur and flour sacks; banana ships; steel ships,” he says.

From Seattle Times ● Sep. 30, 2022

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