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butterine

British  
/ ˈbʌtəˌriːn, -rɪn /

noun

  1. an artificial butter made partly from milk

"Collins English Dictionary — Complete & Unabridged" 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

Example Sentences

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The Chronicle vowed "to tell the truth about breakfasts of stale bread and rancid butterine, the watery tea, the pallid chicory decoction which serves for coffee, the crowded, dingy, and ill-ventilated dormitories".

From BBC Jul. 1, 2014

One of the strictest Government inspections is on butterine.

From Armour's Monthly Cook Book, Volume 2, No. 12, October 1913 A Monthly Magazine of Household Interest by McClure, Mary Jane

The three primary, solid cooking fats today are: There are numbers of substitutes for these, such as butterine, oleomargarine and "lard compounds."

From The Story of Crisco by Neil, Marion Harris

"Ah," said Rosebery, "Would you know where last I saw him, He was eating bread and butterine."

From Punch, or the London Charivari, Volume 93, August 13, 1887 by Burnand, F. C. (Francis Cowley), Sir

Cooked oatmeal, 1 cupFlour, 1½ cupsSugar, 2 tablespoonsBaking powder, 4 teaspoonsSalt, ½ teaspoonMilk, ½ cupEgg, 1Melted butterine, 2 tablespoons Mix and sift flour, sugar, baking powder, and salt.

From Everyday Foods in War Time by Rose, Mary Swartz

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