butterfat

American  

[buht-er-fat] / ˈbʌt ərˌfæt /

noun

1. butter; milk fat; a mixture of glycerides, mainly butyrin, olein, and palmitin.

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butterfat British  

/ ˈbʌtəˌfæt /

noun

1. the fatty substance of milk from which butter is made, consisting of a mixture of glycerides, mainly butyrin, olein, and palmitin

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Etymology

Origin of butterfat

First recorded in 1885–90; butter + fat

Example Sentences

See Examples For:

butterfat

European-style butter refers to butter with a higher butterfat content, typically between 82% and 85%, compared to the 80% standard in American butter.

From Salon ● Dec. 4, 2024

I use this technique for recipes with intricate details, like a lattice crust, that calls for a high butterfat butter.

From Salon ● Dec. 4, 2024

These sweets had a rich and soulful quality — the butterfat reward for a laborious stovetop process.

From Washington Post ● Mar. 3, 2023

To completely echo Jeni, dairy and butterfat carry flavors so well, and that includes any kind of spice infusion.

From New York Times ● Nov. 28, 2022

“Its calculators can be set to any combination, so many amino acids, so much sulphur, so much butterfat and alkaline. Right?”

From "Fahrenheit 451" by Ray Bradbury