Origin of butterfat
Examples from the Web for butterfat
Historical Examples of butterfat
For example, the centrifuge used in the butterfat test, discovered in 1890 by Stephen M. Babcock, survived in several forms.
A machine used in determining the amount of butterfat in milk or cream.
A centrifuge used for running the Babcock milk test, which determined the percentage of butterfat.
- the fatty substance of milk from which butter is made, consisting of a mixture of glycerides, mainly butyrin, olein, and palmitin