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butterine

British  
/ ˈbʌtəˌriːn, -rɪn /

noun

  1. an artificial butter made partly from milk

"Collins English Dictionary — Complete & Unabridged" 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

The Chronicle vowed "to tell the truth about breakfasts of stale bread and rancid butterine, the watery tea, the pallid chicory decoction which serves for coffee, the crowded, dingy, and ill-ventilated dormitories".

From BBC • Jul. 1, 2014

The three primary, solid cooking fats today are: There are numbers of substitutes for these, such as butterine, oleomargarine and "lard compounds."

From The Story of Crisco by Neil, Marion Harris

They tell ME," the workman answered—"they tell ME she's goin' to be a butterine factory again.

From Alice Adams by Tarkington, Booth

"Ah," said Rosebery, "Would you know where last I saw him, He was eating bread and butterine."

From Punch, or the London Charivari, Volume 93, August 13, 1887 by Burnand, F. C. (Francis Cowley), Sir

Your recommendation of butterine for instance, would carry weight with some housekeepers who had never before thought of trying it and they would be grateful always for being shown how to cut their butter bill.

From Armour's Monthly Cook Book, Volume 2, No. 12, October 1913 A Monthly Magazine of Household Interest by McClure, Mary Jane

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