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caf é au lait

American  
[kaf-ey oh ley, ka-fey, kuh-, ka-fey oh le] / ˈkæf eɪ oʊ ˈleɪ, kæˈfeɪ, kə-, ka feɪ oʊ ˈlɛ /

noun

  1. hot coffee served with an equal amount of hot or scalded milk.

  2. a light brown color.


Etymology

Origin of caf é au lait

1755–65; < French: literally, coffee with milk

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