caffeine

American  

[ka-feen, kaf-een, kaf-ee-in] / kæˈfin, ˈkæf in, ˈkæf i ɪn /

Rarely caffein

noun

1. Chemistry, Pharmacology. a white, crystalline, bitter alkaloid, C 8 H 10 N 4 O 2 , usually derived from coffee or tea: used in medicine chiefly as a nervous system stimulant.

2. Informal. a drink, usually coffee or tea, containing this stimulant.

   We sipped our caffeine on the balcony with its views of sea stacks, rocky coves, and the ever-changing ocean.

---

caffeine British  

/ ˈkæfiːn, ˈkæfɪˌiːn /

noun

1. a white crystalline bitter alkaloid responsible for the stimulant action of tea, coffee, and cocoa: a constituent of many tonics and analgesics. Formula: C 8 H 10 N 4 O 2 See also xanthine

---

caffeine Scientific  

/ kă-fēn′ /

1. A bitter white alkaloid found in tea leaves, coffee beans, and various other plant parts. It is a mild stimulant. Caffeine is a xanthine and similar in structure to theobromine and theophylline. Chemical formula: C ₈ H ₁₀ N ₄ O ₂ .

---

Other Word Forms

• caffeinic
  adjective
• noncaffeine
  noun
• noncaffeinic
  adjective

Etymology

Origin of caffeine

First recorded in 1820–30; from French caféine, equivalent to café coffee + -ine -ine ²

Compare meaning

How does caffeine compare to similar and commonly confused words? Explore the most common comparisons:

• theobromine vs. caffeine

Explanation

Good morning! Caffeine keeps you awake! It’s that zippy chemical found in coffee, tea, and sodas. In fact, it comes from the German word for “coffee.” Caffeine is a chemical found naturally in the seeds of some fruits and nuts, like coffee beans and kola nuts. It’s a stimulant, so it makes people feel alert. People love to start their mornings with coffee to help them perk up for the day. The word comes from the German Kaffein, coined in 1830 by a chemist who combined the word for "coffee," Kaffee, with -in, a German chemical suffix.

Example Sentences

Instead, experts recommend paying attention to overall health, caffeine intake, and blood pressure levels.

From Science Daily • May 18, 2026

Research reviews show caffeine from coffee, cola, energy drinks, and chocolate can raise systolic blood pressure by 3-15 and diastolic blood pressure by 4-13 after consumption.

From Science Daily • May 18, 2026

Several factors influence how quickly the body processes caffeine.

From Science Daily • May 18, 2026

However, the benefits appear to level off after a certain point, meaning more caffeine is not necessarily better for the brain.

From Science Daily • May 13, 2026

Judging from his dilated eyes and his maniacal grin, he didn’t need any more caffeine.

From "The House of Hades" by Rick Riordan

Related Words

• cappuccino
• espresso