calabrese

American

[ka-luh-bray-say, ka-luh-breez] / ˌkæ ləˈbreɪ seɪ, ˌkæ ləˈbriz /

noun

British. a commonly-produced thick-stemmed green variety of broccoli.

calabrese British

/ ˌkæləˈbreɪzɪ /

noun

a variety of green sprouting broccoli

"Collins English Dictionary — Complete & Unabridged" 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

Other Word Forms

Noun Inflected Forms

calabreses

plural

Etymology

Origin of calabrese

C20: from Italian: Calabrian

Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

See Examples For:

calabrese

I like pairing a spicy salami such as chorizo or calabrese with something that can hold up to the heat, like a sharp cheddar or a smoky aged gouda.

From Salon ● Oct. 22, 2022

For a bit of a kick, I love using salami calabrese or chorizo.

From Salon ● Oct. 22, 2022

Take his calabrese, a riff on an Italian classic.

From Washington Post ● Jan. 28, 2020

Definitions and idiom definitions from Dictionary.com Unabridged, based on the Random House Unabridged Dictionary, © Random House, Inc. 2023