calalu

/ ˈkæləluː /

noun

the edible leaves of various plants, used as greens or in making thick soups

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Word History and Origins

Origin of calalu¹

probably of African origin

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Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

A dish unique to Anguilla is a brochette marinated in pineapple juice and dark molasses; a Creole specialty of St. Barts is a casserole made with cassava, calalu and other tropical vegetables.