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calalu

British  
/ ˈkæləluː /

noun

  1. the edible leaves of various plants, used as greens or in making thick soups

"Collins English Dictionary — Complete & Unabridged" 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

Etymology

Origin of calalu

probably of African origin

Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

A dish unique to Anguilla is a brochette marinated in pineapple juice and dark molasses; a Creole specialty of St. Barts is a casserole made with cassava, calalu and other tropical vegetables.

From Time Magazine Archive

"Our Cuban revolution is very good," grinned Calalu Nistal, 54, as he checked into the luxurious Comodoro Hotel.

From Time Magazine Archive