calalu

British

/ ˈkæləluː /

noun

the edible leaves of various plants, used as greens or in making thick soups

"Collins English Dictionary — Complete & Unabridged" 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

Etymology

Origin of calalu

probably of African origin

Example Sentences

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See Examples For:

calalu

A dish unique to Anguilla is a brochette marinated in pineapple juice and dark molasses; a Creole specialty of St. Barts is a casserole made with cassava, calalu and other tropical vegetables.

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