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Camembert

American  
[kam-uhm-bair, ka-mahn-ber] / ˈkæm əmˌbɛər, ka mɑ̃ˈbɛr /

noun

  1. a mellow, soft cheese, the center of which is creamy and of a golden cream color, made from cow's milk.


Camembert British  
/ ˈkæməmˌbɛə, kamɑ̃bɛr /

noun

  1. a rich soft creamy cheese

"Collins English Dictionary — Complete & Unabridged" 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

Etymology

Origin of Camembert

First recorded in 1875–80; named after Camembert, village in Normandy where it was first marketed

Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

No, Americans may not be ready for pizza made with Camembert, Gruyere or Stilton, but some sort of innovation along these lines may be necessary if the industry is to survive.

From The Wall Street Journal • Jan. 9, 2026

La Bougie du Sapeur is named after one of France's earliest cartoon figures, Le Sapeur Camembert.

From BBC • Feb. 28, 2024

A decline in fungi diversity isn’t just affecting Camembert and brie cheeses, it’s also impacting blue cheeses, like Gorgonzola and Roquefort.

From Salon • Feb. 20, 2024

She loved them all: her own marinated chèvres, “velvety smooth” St. Loup goat Camembert, smoked chipotle Manchego from Quillisascut Farm.

From Seattle Times • Feb. 20, 2024

Inside waits a single cube of creamy Camembert that she pops directly into in her mouth.

From "All the Light We Cannot See" by Anthony Doerr

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