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Synonyms

cantaloupe

American  
[kan-tl-ohp] / ˈkæn tlˌoʊp /
Or cantaloup

noun

  1. a variety of melon, Cucumis melo cantalupensis, of the gourd family, having a hard scaly or warty rind, grown in Europe, Asia, and the United States.

  2. a muskmelon having a reticulated rind and pale-orange flesh.


cantaloupe British  
/ ˈkæntəˌluːp /

noun

  1. a cultivated variety of muskmelon, Cucumis melo cantalupensis, with ribbed warty rind and orange flesh

  2. any of several other muskmelons

"Collins English Dictionary — Complete & Unabridged" 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

Usage

What is a cantaloupe? A cantaloupe is an edible member of the gourd family known for its orange, sweet flesh and hard, scaly outer rind. Its scientific name is Cucumis melo cantalupensis and is sold mainly in Europe.A cantaloupe is also a type of muskmelon, with pale orange flesh and a rough, reticulated rind. That is, the rind has veins that look like the threads of a net. Its scientific name is Cucumis melo reticulatus and is sold mainly in the United States. Cucumis melo reticulatus is considered less sweet and more juice filled than Cucumis melo cantalupensis.Example: I made a melon salad with watermelon, cantaloupe, and honeydew for the pool party.

Etymology

Origin of cantaloupe

First recorded in 1730–40; from French, allegedly after Cantaluppi, a papal estate near Rome where cultivation of this melon is said to have begun in Europe, though a comparable Italian word is not attested until much later than the French word, and Cantaloup, a village in Languedoc, has also been proposed as the source

Compare meaning

How does cantaloupe compare to similar and commonly confused words? Explore the most common comparisons:

Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

The American squatted in the dirt, struggling to free the cantaloupe from its prickly stem, almost toppling over.

From Los Angeles Times

He’s particularly interested in cucumber melons, which are genetically closer to a cantaloupe or honeydew than a cucumber.

From New York Times

Food sources include spinach, eggs, fish, milk, beef liver, cantaloupe, mangos and broccoli.

From Seattle Times

I ran into Athey many years ago in a Hollywood supermarket while squeezing cantaloupes and was startled — the first time I had seen face tattoos up close.

From Los Angeles Times

He grows organic cantaloupes and watermelons on most of his 2,000 acres, destined for supermarket shelves nationwide.

From New York Times