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cappelletti

American  
[kap-uh-let-ee, kahp-pel-let-tee] / ˌkæp əˈlɛt i, ˌkɑp pɛlˈlɛt ti /

noun

(used with a singular verb)
  1. small pieces of pasta filled with meat or cheese.


cappelletti British  
/ ˌkæpəˈlɛtɪ /

noun

  1. small squares of pasta containing a savoury mixture of meat, cheese, or vegetables

"Collins English Dictionary — Complete & Unabridged" 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

Etymology

Origin of cappelletti

1940–45; < Italian, plural of cappelletto little hat, diminutive of capello hat; see capeline

Vocabulary lists containing cappelletti

Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

See Examples For:

Kim Hunter and Tommy Levandoski figured a pasta-making kit had potential and that cappelletti stuffed with truffled ricotta — the Italian restaurant’s signature dish — was the noodle to promote.

From Washington Post Apr. 30, 2020

They began sewing, and cooking cappelletti, croissants and – their much-missed English snack – digestive biscuits.

From The Guardian Apr. 24, 2020

Cuoco's cheese-filled cappelletti and Altura's rabbit-stuffed agnolotti are each so dainty each might have been fashioned by a flower fairy.

From Seattle Times Dec. 30, 2011

When I visited, all of the first courses were vegetarian, including tomato cappelletti in a lush herbal velouté and a superb vegetable tartlette.

From New York Times Jan. 28, 2011

These cappelletti should be cooked in chicken or beef broth until the paste is tender, and served with this broth as a soup.

From The Italian Cook Book The Art of Eating Well by Gentile, Maria

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