capsicum

American  

[kap-si-kuhm] / ˈkæp sɪ kəm /

noun

1. any plant of the genus Capsicum, of the nightshade family, as C. annuum, the common pepper of the garden, occurring in many varieties.

2. the fruit of such a plant or some preparation of it, used as a condiment and intestinal stimulant.

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capsicum British  

/ ˈkæpsɪkəm /

noun

1. any tropical American plant of the solanaceous genus Capsicum, such as C. frutescens, having mild or pungent seeds enclosed in a pod-shaped or bell-shaped fruit

2. the fruit of any of these plants, used as a vegetable or ground to produce a condiment

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Etymology

Origin of capsicum

1655–65; < New Latin, equivalent to Latin caps ( a ) case ² + -icum, neuter of -icus -ic

Example Sentences

However, the researchers expect similar benefits from other vitamin C rich foods, especially fresh fruits and vegetables such as citrus, berries, capsicums and broccoli.

From Science Daily

Try to also eat a variety of colours, such as leafy green spinach, red capsicum and pumpkin.

From Salon

Salicylates occur naturally in many healthy foods, including apples, berries, tomatoes, broccoli, cucumbers, capsicums, nuts, seeds, spices and some grains.

From Salon

It said average prices for fruit and vegetables dipped 12% with berries, lettuce, cucumbers, capsicum, and tomatoes all declining "materially", the company said.

From Reuters

Diets following this pattern should deliver ample iron from meats, breads and cereals, as well as iron absorption promotors such as oranges, capsicum and other fresh fruits and vegetables?.

From Salon