VIDEO FOR CARAMEL
WATCH NOW: Why Do These Words Have Different Pronunciations?
How is it possible that a word, spelled the same way, can have so many different pronunciations? Caramel, data, either ... how do you pronounce these words, and which way is correct?
CAN YOU GUESS THESE WORDS FROM AROUND THE US?
Origin of caramel
Words nearby caramel
Example sentences from the Web for caramel
Chewy caramelsDespite its name, caramelization isn’t the main reason why caramel candies have that smooth, brown color they’re known for.Go full-on mad scientist by making your own Halloween candy|John Kennedy, Sandra Gutierrez G., Purbita Saha|October 30, 2020|Popular Science
Chocolate, caramel and coffee all contain roasted, caramellic and nutty notes.
Salt also works to balance sweetness, as in sea salt caramel.
When I started, the wood looked gray and sad, but after it absorbed the polyurethane, the color deepened into a rich caramel, bringing the structure to life.
Rory’s at the coffee stand downsizing her order because she can’t afford the large caramel macchiato she wanted, and Logan shows up and bails her out — and it’s not a bad thing!
Beyond the river, caramel plains rolled away to the distant horizon, spotted with acacia trees and slow-moving giraffe.Walking With Wildebeests: Exploring the Serengeti on Foot|Joanna Eede|July 9, 2013|DAILY BEAST
My three younger siblings have skin tones that range from caramel to a golden bronze.‘Dark Girls’: OWN Documentary Spotlights Skin Color|Tika Sumpter|June 23, 2013|DAILY BEAST
It was this giant round patty of chocolate, nuts, and caramel.Christopher Kennedy Lawford, Patrick Kennedy Talk Addiction, New Book|Lloyd Grove|January 9, 2013|DAILY BEAST
CARAMEL NUT BRULEE A delicious but simple desert, a wonderful combination of creamy and crunchy textures.
Dark chocolate is often paired with caramel or butter crunch and some wines that have similar flavors work superbly here.
A very small amount of caramel will require several hours to precipitate.Detection of the Common Food Adulterants|Edwin M. Bruce
If the sugar is boiled to the crack, the candy will be without color; if boiled to the caramel, it will be yellow.The Century Cook Book|Mary Ronald
Many substances have been recommended but nothing is so good as caramel, prepared by the action of heat on sugar.The Barnet Book of Photography|Various
Burned sugar or caramel makes a better coloring, and also adds flavor.The Easiest Way in Housekeeping and Cooking|Helen Campbell
The caramel at the bottom of the mould will serve as a sauce.The Hotel St. Francis Cook Book|Victor Hirtzler