cardamom

American  

[kahr-duh-muhm] / ˈkɑr də məm /

Also cardamon

noun

1. the aromatic seed capsules of a tropical Asian plant, Elettaria cardamomum, of the ginger family, used as a spice or condiment and in medicine.

2. the plant itself.

3. a related plant, Amomum compactum, or its seeds, used as a substitute for true cardamom.

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cardamom British  

/ ˈkɑːdəməm, ˈkɑːdəmən /

noun

1. a tropical Asian zingiberaceous plant, Elettaria cardamomum, that has large hairy leaves

2. the seeds of this plant, used esp as a spice or condiment

3. a related East Indian plant, Amomum cardamomum, whose seeds are used as a substitute for cardamom seeds

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Etymology

Origin of cardamom

1350–1400; Middle English (< Middle French ) < Latin cardamōmum < Greek kardámōnon, blend of kárdamon cress and ámōmon a spice plant

Example Sentences

But an hour or two later, intriguing flavors of clove, cardamom and nutmeg began to unfurl from my glass.

From Washington Post

The smell of cardamom wafted through my studio apartment.

From Salon

Using a mortar and pestle, grind up 1 tablespoon of cardamom pods.

From Salon

Do not skimp on the cardamom whipped cream.

From Salon

In a medium saucepan over medium heat, combine the cherries, honey, lemon juice and cardamom, cover and cook, stirring frequently, until the cherries release their juices and come to a simmer.

From Washington Post