cardamom

American  

[kahr-duh-muhm] / ˈkɑr də məm /

Also cardamon

noun

1. the aromatic seed capsules of a tropical Asian plant, Elettaria cardamomum, of the ginger family, used as a spice or condiment and in medicine.

2. the plant itself.

3. a related plant, Amomum compactum, or its seeds, used as a substitute for true cardamom.

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cardamom British  

/ ˈkɑːdəməm, ˈkɑːdəmən /

noun

1. a tropical Asian zingiberaceous plant, Elettaria cardamomum, that has large hairy leaves

2. the seeds of this plant, used esp as a spice or condiment

3. a related East Indian plant, Amomum cardamomum, whose seeds are used as a substitute for cardamom seeds

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Etymology

Origin of cardamom

1350–1400; Middle English (< Middle French ) < Latin cardamōmum < Greek kardámōnon, blend of kárdamon cress and ámōmon a spice plant

Explanation

Cardamom is a strong-flavored spice that comes from the seeds of a plant. Authentic chai tea is flavored with many spices, including cardamom. When the seed pod of a cardamom plant is dried and ground, the resulting spice smells smoky and distinctive. Since cardamom is native to India and other parts of South Asia, it's a common flavoring in many Indian dishes. It also happens to be one of the most expensive spices in the world, along with saffron and vanilla. The word has a Greek root, kardamomon, combining kardamon, "cress," and amomon, "spice plant."

Example Sentences

It’s a spice mix made of cumin, coriander, black pepper, cinnamon, cardamom, cloves and turmeric.

From The Wall Street Journal • Apr. 17, 2026

Black cardamom, on the other hand, “is almost three times the size of a green cardamom pod and is much more fibrous and tough,” she writes.

From Salon • Jan. 25, 2026

Green cardamom adds perfume to both sweet and savory dishes.

From Salon • Jan. 25, 2026

They asked if cardamom is “really that good” and what kind of taste it adds to baked goods.

From Salon • Jan. 25, 2026

She smelled of spices, of cardamom and nutmeg and flowers.

From "American Gods" by Neil Gaiman