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Carême

British  
/ karɛm /

noun

  1. Marie Antonin. 1784–1833, French chef, regarded as the founder of haute cuisine .

"Collins English Dictionary — Complete & Unabridged" 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

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Eugénie brushes aside the compliment, claiming herself to be a mere disciple in the shadow of a genuine great like Antonin Carême.

From Los Angeles Times ● Dec. 15, 2023

The court will also hear a case brought by Damien Carême, a member of the European Parliament for the French Green party, who is challenging France's refusal to take more ambitious climate measures.

From Reuters ● Mar. 29, 2023

Marie-Antoine Carême, the legendary chef who professionalized French cuisine in the 19th century, would be proud.

From Washington Post ● Jan. 14, 2022

However, the popularizing of the soufflé around the early 1920s can be attributed to none other than the first celebrity chef, Marie-Antoine Carême.

From Salon ● Sep. 6, 2021

She had tried two sciences, she said to herself, but the doctor of medicine had talked the nonsense of theories to her, and the combined wisdom of Vatel, Brillat-Savarin, and Carême had proved fruitless.

From The White Sister by F. Marion (Francis Marion) Crawford

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