Carême

British

/ karɛm /

noun

Marie Antonin. 1784–1833, French chef, regarded as the founder of haute cuisine .

"Collins English Dictionary — Complete & Unabridged" 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

Eugénie brushes aside the compliment, claiming herself to be a mere disciple in the shadow of a genuine great like Antonin Carême.

From Los Angeles Times • Dec. 15, 2023

The court will also hear a case brought by Damien Carême, a member of the European Parliament for the French Green party, who is challenging France's refusal to take more ambitious climate measures.

From Reuters • Mar. 29, 2023

Marie-Antoine Carême, the legendary chef who professionalized French cuisine in the 19th century, would be proud.

From Washington Post • Jan. 14, 2022

However, the popularizing of the soufflé around the early 1920s can be attributed to none other than the first celebrity chef, Marie-Antoine Carême.

From Salon • Sep. 6, 2021

Another time we were translating a piece of Massillon, taken from his celebrated Petit Carême.

From John Bull, Junior or French as She is Traduced by O'Rell, Max

Definitions and idiom definitions from Dictionary.com Unabridged, based on the Random House Unabridged Dictionary, © Random House, Inc. 2023