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carnaroli

British  
/ ˌkɑːnəˈrəʊlɪ /

noun

  1. a variety of short-grain rice used for risotto

"Collins English Dictionary — Complete & Unabridged" 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

Etymology

Origin of carnaroli

Italian

Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

One final note: Use Arborio or Carnaroli rice.

From Salon

You must opt for Carnaroli or Arborio rice; don't use just any random rice in your pantry.

From Salon

Classic risotto is made with starchy medium-grain Italian rice, such as Arborio or carnaroli.

From Washington Times

Begoña's lemon carnaroli rice with pickled ginger, beets and seaweed is a hit, while Sylwia's dish leaves a bt to be desired.

From Salon

They don’t know who you are or where you live, and you don’t need Arborio or Carnaroli rice.

From Seattle Times