casein
Americannoun
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Biochemistry. a protein precipitated from milk, as by rennet, and forming the basis of cheese and certain plastics.
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Fine Arts.
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an emulsion made from a solution of this precipitated protein, water, and ammonia carbonate.
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a paint in which this emulsion is used as a binder.
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a picture produced with this paint and emulsion.
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noun
Etymology
Origin of casein
Example Sentences
Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.
The study found that diets rich in casein, the primary protein found in milk and cheese, along with wheat gluten, greatly reduced how much cholera bacteria could colonize the gut.
From Science Daily ● Apr. 7, 2026
Other companies also use bacteria or fungi to produce casein.
From BBC ● Jul. 12, 2025
For example, the main milk protein that is captured in the cheesemaking process is casein.
From Salon ● Jul. 24, 2024
The fatty acid composition, phospholipid composition, and protein composition, including casein and whey protein genetic variations, were, in general, remarkably similar.
From Science Daily ● Mar. 27, 2024
In badly-washed or badly-worked butter, from which the buttermilk has not been properly removed, the proportion of casein or curd left in the product may be considerable, and such butter has only inferior keeping qualities.
From Encyclopaedia Britannica, 11th Edition, Volume 7, Slice 9 "Dagupan" to "David" by Various
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