caseinogen
- the principal protein of milk, converted to casein by renninSometimes called (US): casein
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Collins English Dictionary - Complete & Unabridged 2012 Digital Edition
© William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins
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Examples from the Web for caseinogen
Historical Examples
Precipitate the caseinogen by the addition of acetic acid and filter.
The Elements of Bacteriological TechniqueJohn William Henry Eyre
Casein, or caseinogen of milk and egg yolk (ovovitellin), are the substances richest in this mineral salt.
Dietetics for NursesFairfax T. Proudfit