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casserole
[ kas-uh-rohl ]
noun
- a baking dish of glass, pottery, etc., usually with a cover.
- any food, usually a mixture, cooked in such a dish.
- a small dish with a handle, used in chemical laboratories.
verb (used with object)
- to bake or cook (food) in a casserole.
casserole
/ ˈkæsəˌrəʊl /
noun
- a covered dish of earthenware, glass, etc, in which food is cooked and served
- any food cooked and served in such a dish
chicken casserole
verb
- to cook or be cooked in a casserole
Word History and Origins
Origin of casserole1
Word History and Origins
Origin of casserole1
Example Sentences
There’s a new casserole dish in town from Instagram-favorite Great Jones, and it’s as cute as the rest of the line.
Doing something tangible, no matter how small, might be the best remedy for feeling anxious and powerless — a casserole delivered, a donation to the diaper bank for moms, a call made to someone you know is lonely.
After making bread, beans, elaborate lasagnas, curries, and casseroles, my appetite was gone, and I survived for weeks on frozen Trader Joe’s stir-fry and takeout.
When I want a topping for a casserole I use the crushed chips, which always adds a nice flavor to the dish I'm serving.
Rather than “enjoy myself,” try something a little longer-range, such as “to keep my marriage happy” or “to increase the likelihood of casseroles during rough patches,” or, “to keep me from talking to squirrels.”
Combine the beans and onion sauce in a 9x9-inch casserole dish and bake for 20 to 25 minutes.
Maybe I could turn all these quarters into some kind of rib-sticking casserole.
His cannabis-infused menus range from truffle tuna casserole and coconut chicken to French toast and omelets.
In northern Italy, this casserole of alternating layers of sauce, cheese, and pasta is made with fresh noodles.
Or use the Julia Child approach and sauté the vegetables before intricately layering them to create a tiered casserole?
When it came, it was a sort of egg-and-fish casserole which Bart found extremely tasty, and he dug into it with pleasure.
Then simmer it a long, long time in a deep covered dish; a casserole, or a crock, or some such thing.
In preparing chicken en casserole, first clean, dress, and cut it up in the manner directed for stewed chicken.
Line a casserole or a baking dish with a thick layer of fresh steamed or boiled rice.
Cover the casserole dish, place it in a moderate oven, and cook slowly until the chicken is tender.
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