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cèpe

American  
[sep] / sɛp /

noun

French Cooking.
  1. cep.


Example Sentences

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Hosts Sabine and Didier Meyer’s other gourmet specialities include beef rib with hot béarnaise sauce, cream of cèpe soup, wild boar, venison, wood pigeon and home-cured ham.

From The Guardian ● Sep. 1, 2016

Russians call it beliy grib, the white mushroom, for its pure white flesh; the Germans call it steinpilz; the French cèpe; the Brits penny bun.

From Salon ● Sep. 8, 2013

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