cèpe

[sep]

noun

French Cooking.

1. cep.

Example Sentences

Hosts Sabine and Didier Meyer’s other gourmet specialities include beef rib with hot béarnaise sauce, cream of cèpe soup, wild boar, venison, wood pigeon and home-cured ham.

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Russians call it beliy grib, the white mushroom, for its pure white flesh; the Germans call it steinpilz; the French cèpe; the Brits penny bun.

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“This is aristocratic French cuisine with Italian ingredients,” Pappas says, slicing into Il Carpaccio’s 55 euro filet of sea bass stuffed with a confit of cepe mushrooms, onions and Tuscan panzanella sauce.

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So how do I decide if it’s a good looking cepe worth buying?

Read more on New York Times

I’ve seen them at the markets but am unsure what to look for in a cepe.

Read more on New York Times