milk, either pasteurized or unpasteurized, that is processed in dairies conforming to official medical standards of sanitation.
oat milkRead more in this article about some frequently asked questions and fun facts related to our definitions.
Can We Call Products “Meat” or “Milk” If They Don’t Come From An Animal?In our age of meatless chicken nuggets, tofu hot dogs, and faux burgers that “bleed,“ what constitutes meat today?
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Dictionary.com Unabridged Based on the Random House Unabridged Dictionary, © Random House, Inc. 2019
Pasteurized or unpasteurized cow's milk having no more than 10,000 bacteria per milliliter at any time prior to delivery, and maintained at 50° F or less prior to delivery.
The American Heritage® Stedman's Medical Dictionary Copyright © 2002, 2001, 1995 by Houghton Mifflin Company. Published by Houghton Mifflin Company.