milk, either pasteurized or unpasteurized, that is processed in dairies conforming to official medical standards of sanitation.
Dictionary.com Unabridged Based on the Random House Unabridged Dictionary, © Random House, Inc. 2019
Pasteurized or unpasteurized cow's milk having no more than 10,000 bacteria per milliliter at any time prior to delivery, and maintained at 50° F or less prior to delivery.
The American Heritage® Stedman's Medical Dictionary Copyright © 2002, 2001, 1995 by Houghton Mifflin Company. Published by Houghton Mifflin Company.