milk, either pasteurized or unpasteurized, that is processed in dairies conforming to official medical standards of sanitation.
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What’s Eggnog?What’s in eggnog? Frothy, creamy eggnog is a festive favorite in England, Canada, and America. This winter drink consists of milk, cream, sugar, whipped egg whites, and egg yolks. There are many versions of the drink, using alcohols like rum, brandy, whiskey, and bourbon. And, it often is flavored with everything from molasses to cinnamon to nutmeg to dried pumpkin. Now, there’s even soynog or nutnog, a version of …
Dictionary.com Unabridged Based on the Random House Unabridged Dictionary, © Random House, Inc. 2019
Medicine definitions for certified milk
[ sûr′tə-fīd′ ]
Pasteurized or unpasteurized cow's milk having no more than 10,000 bacteria per milliliter at any time prior to delivery, and maintained at 50° F or less prior to delivery.
The American Heritage® Stedman's Medical Dictionary Copyright © 2002, 2001, 1995 by Houghton Mifflin Company. Published by Houghton Mifflin Company.