certified pasteurized milk
[ păs′chə-rīzd′, păs′tə- ]
Pasteurized cow's milk having no more than 10,000 bacteria per milliliter prior to pasteurization and no more than 500 bacteria per milliliter following pasteurization, and maintained at 45°F or less prior to delivery.
oat milkRead more in this article about some frequently asked questions and fun facts related to our definitions.
Can We Call Products “Meat” or “Milk” If They Don’t Come From An Animal?In our age of meatless chicken nuggets, tofu hot dogs, and faux burgers that “bleed,“ what constitutes meat today?
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The American Heritage® Stedman's Medical Dictionary Copyright © 2002, 2001, 1995 by Houghton Mifflin Company. Published by Houghton Mifflin Company.