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certified pasteurized milk

[ păschə-rīzd′, păstə- ]
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n.
Pasteurized cow's milk having no more than 10,000 bacteria per milliliter prior to pasteurization and no more than 500 bacteria per milliliter following pasteurization, and maintained at 45°F or less prior to delivery.
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The American Heritage® Stedman's Medical Dictionary Copyright © 2002, 2001, 1995 by Houghton Mifflin Company. Published by Houghton Mifflin Company.

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