certified pasteurized milk

[ păschə-rīzd′, păstə- ]


Pasteurized cow's milk having no more than 10,000 bacteria per milliliter prior to pasteurization and no more than 500 bacteria per milliliter following pasteurization, and maintained at 45°F or less prior to delivery.

Nearby words

  1. certified,
  2. certified accountant,
  3. certified check,
  4. certified mail,
  5. certified milk,
  6. certified professional secretary,
  7. certified public accountant,
  8. certify,
  9. certiorari,
  10. certitude

The American Heritage® Stedman's Medical Dictionary Copyright © 2002, 2001, 1995 by Houghton Mifflin Company. Published by Houghton Mifflin Company.