certified pasteurized milk

[ păschə-rīzd′, păstə- ]

n.

Pasteurized cow's milk having no more than 10,000 bacteria per milliliter prior to pasteurization and no more than 500 bacteria per milliliter following pasteurization, and maintained at 45°F or less prior to delivery.

QUIZZES

CAN YOU GUESS THESE WORDS FROM AROUND THE US?

American English is not always as it appears to be ... get to know regional words in this quiz!
Question 1 of 10
A bet is synonymous with a wager, but what does it mean in New York?
The American Heritage® Stedman's Medical Dictionary Copyright © 2002, 2001, 1995 by Houghton Mifflin Company. Published by Houghton Mifflin Company.