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Showing results for chile verde.

chile verde

American  
[chil-ee vair-dee, -dey, vur-, chee-le, chee-le ver-the] / ˈtʃɪl i ˈvɛər di, -deɪ, ˈvɜr-, ˈtʃi lɛ, ˈtʃi lɛ ˈḇɛr ðɛ /
Also chili verde

noun

Southwest Cooking.
  1. a stew of beef or pork, or both, flavored with hot green peppers.


Etymology

Origin of chile verde

First recorded in 1865–70; from Spanish (Mexico, Texas) chile verde “green chile pepper”

Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

See Examples For:

She invested in technology that enabled online orders, for dishes like the restaurant’s signature chile verde.

From New York Times Feb. 14, 2021

And at Casita del Campo, a flamboyant restaurant in Silver Lake with a cabaret theater in the basement, you get your guacamole in a giant taco shell and your chile verde served extra saucy.

From Los Angeles Times May 29, 2019

The kitchen does right by chile rellenos, chile verde and enchiladas.

From Seattle Times Dec. 13, 2018

Crowd favorites are chile verde, mole and carnitas.

From Washington Post Apr. 18, 2018

I stare down at the ship’s cafeteria, which I’m positive has no masa or chile verde.

From "The Last Cuentista" by Donna Barba Higuera

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