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Chaleur Bay

[ shuh-loor, -lur ]
/ ʃəˈlʊər, -ˈlɜr /

noun

an inlet of the Gulf of St. Lawrence between NE New Brunswick and SE Quebec, in SE Canada: rich fishing ground. About 85 miles (135 km) long; 15–25 miles (24–40 km) wide.

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Question 1 of 9
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To cook in water that begins cold and then reaches a boil.
To stew in a sauce for a long time.
To cook in water, just below boiling temperature.
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Words nearby Chaleur Bay

Chaldea, Chaldean, Chaldee, chaldron, chalet, Chaleur Bay, Chaliapin, chalice, chaliced, chalicosis, chalicothere
Dictionary.com Unabridged Based on the Random House Unabridged Dictionary, © Random House, Inc. 2020