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chanterelle

American  
[shan-tuh-rel, chan-] / ˌʃæn təˈrɛl, ˌtʃæn- /

noun

  1. a mushroom, Cantharellus cibarius, having a bright yellow-to-orange funnel-shaped cap, a favorite edible species in France.


chanterelle British  
/ ˌtʃæntəˈrɛl /

noun

  1. any saprotrophic basidiomycetous fungus of the genus Cantharellus, esp C. cibarius, having an edible yellow funnel-shaped mushroom: family Cantharellaceae

"Collins English Dictionary — Complete & Unabridged" 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

Etymology

Origin of chanterelle

1765–75; < French < New Latin cantharella, equivalent to Latin canthar ( us ) tankard (< Greek kántharos ) + -ella diminutive suffix

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