charlotte russe

American  

[roos] / rus /

noun

1. a dessert made by lining a mold with sponge cake or ladyfingers and filling it with Bavarian cream.

2. a simpler version of this, consisting of a small piece of sponge cake topped with whipped cream and a candied cherry.

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charlotte russe British  

/ ruːs /

noun

1. a cold dessert made in a mould with sponge fingers enclosing a mixture of whipped cream, custard, etc

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Etymology

Origin of charlotte russe

1835–45; < French: literally, Russian charlotte

Example Sentences

Confections include Victoria’s Crown charlotte russe, Earl Grey tea biscuits and puff pastry horns filled with rose pistachio and mocha hazelnut buttercream frosting.

From New York Times • Jun. 12, 2016

Elephant's Work is written as smoothly as whipped cream, and it is not a jot more thrilling that a session with a charlotte russe.

From Time Magazine Archive

I think myself a bit of something light and nice, like eclairs or a charlotte russe, is ever so much more ladylike and nice.'

From Scientific American Supplement, No. 664, September 22,1888 by Various

"I know Glinda," remarked Dorothy, eating for dessert a dish of charlotte russe, "and when I see her again, I'll ask her to put another King in your place."

From The Emerald City of Oz by Baum, L. Frank (Lyman Frank)

Corned beef hash, sir, or possibly a charlotte russe.

From The Pot Boiler by Sinclair, Upton