charlotte russe
Americannoun
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a dessert made by lining a mold with sponge cake or ladyfingers and filling it with Bavarian cream.
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a simpler version of this, consisting of a small piece of sponge cake topped with whipped cream and a candied cherry.
noun
Etymology
Origin of charlotte russe
1835–45; < French: literally, Russian charlotte
Example Sentences
Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.
Confections include Victoria’s Crown charlotte russe, Earl Grey tea biscuits and puff pastry horns filled with rose pistachio and mocha hazelnut buttercream frosting.
From New York Times ● Jun. 12, 2016
Elephant's Work is written as smoothly as whipped cream, and it is not a jot more thrilling that a session with a charlotte russe.
From Time Magazine Archive
Of course a charlotte russe can be varied in many ways.
From Choice Cookery by Catherine Owen
If there be much fancy cooking, there must be an ice cream freezer, jelly and charlotte russe moulds and many little pans and cutters.
From Miss Parloa's New Cook Book by Maria Parloa
There are in the world those who know how to build aqueducts, and to bake charlotte russe, and to sew trousers.
From The Warriors by Anna Robertson Brown Lindsay
Definitions and idiom definitions from Dictionary.com Unabridged, based on the Random House Unabridged Dictionary, © Random House, Inc. 2023
Idioms from The American Heritage® Idioms Dictionary copyright © 2002, 2001, 1995 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company.
