charlotte russe

[ roos ]

noun
  1. a dessert made by lining a mold with sponge cake or ladyfingers and filling it with Bavarian cream.

  2. a simpler version of this, consisting of a small piece of sponge cake topped with whipped cream and a candied cherry.

Origin of charlotte russe

1
1835–45; <French: literally, Russian charlotte

Words Nearby charlotte russe

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British Dictionary definitions for charlotte russe

charlotte russe

/ (ruːs) /


noun
  1. a cold dessert made in a mould with sponge fingers enclosing a mixture of whipped cream, custard, etc

Origin of charlotte russe

1
French: Russian charlotte

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