charlotte russe

American  

[roos] / rus /

noun

1. a dessert made by lining a mold with sponge cake or ladyfingers and filling it with Bavarian cream.

2. a simpler version of this, consisting of a small piece of sponge cake topped with whipped cream and a candied cherry.

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charlotte russe British  

/ ruːs /

noun

1. a cold dessert made in a mould with sponge fingers enclosing a mixture of whipped cream, custard, etc

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Etymology

Origin of charlotte russe

1835–45; < French: literally, Russian charlotte

Example Sentences

Confections include Victoria’s Crown charlotte russe, Earl Grey tea biscuits and puff pastry horns filled with rose pistachio and mocha hazelnut buttercream frosting.

From New York Times • Jun. 12, 2016

Elephant's Work is written as smoothly as whipped cream, and it is not a jot more thrilling that a session with a charlotte russe.

From Time Magazine Archive

A charlotte russe may be decorated in the same way, with the same cream as that used to fill it.

From Hand-Book of Practical Cookery for Ladies and Professional Cooks by Blot, Pierre

Corned beef hash, sir, or possibly a charlotte russe.

From The Pot Boiler by Sinclair, Upton

Serve in a 14 oz. tumbler with a spoon; it will have a head like a charlotte russe.

From Scientific American Supplement, No. 1082, September 26, 1896 by Various