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Charolais

American  
[shar-uh-lay] / ˌʃær əˈleɪ /
Also Charolaise

noun

  1. one of a breed of large white or cream-colored beef cattle, originally of France, often used in crossbreeding.


Charolais British  
/ ˈʃærəˌleɪ /

noun

  1. a breed of large white beef cattle that originated in France

"Collins English Dictionary — Complete & Unabridged" 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

Etymology

Origin of Charolais

1890–95; < French charolais (masculine), charolaise (feminine) literally, pertaining to the town of Charolles (Saône-et-Loire) and le Charolais its environs


Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

See Examples For:

Albino bison are also different from white or tan bison that result from crossing bison with white cattle, particularly Charolais.

From Science Daily ● Nov. 20, 2023

In the case of Jim Keller of Terra Cattle of Rose Hill, he is crossing his bull with both Charolais and Angus.

From Washington Times ● Mar. 20, 2020

Agents often leave ranch gates open and cattle escape or mix, they say, to the point that Ladd has given up on segregating his herd of Angus, Hereford, Brahman and Charolais cattle.

From Los Angeles Times ● Mar. 10, 2019

At Greenhill, cream-colored Charolais cows roam the farm grounds at a distance.

From Washington Post ● Aug. 30, 2017

On the 15th of June 1467 Philip the Good died, and the accession of the count of Charolais was received with popular risings.

From Encyclopaedia Britannica, 11th Edition, Volume 10, Slice 7 "Fox, George" to "France" by Various

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