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Charolais

American  
[shar-uh-lay] / ˌʃær əˈleɪ /
Also Charolaise

noun

  1. one of a breed of large white or cream-colored beef cattle, originally of France, often used in crossbreeding.


Charolais British  
/ ˈʃærəˌleɪ /

noun

  1. a breed of large white beef cattle that originated in France

"Collins English Dictionary — Complete & Unabridged" 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

Etymology

Origin of Charolais

1890–95; < French charolais (masculine), charolaise (feminine) literally, pertaining to the town of Charolles (Saône-et-Loire) and le Charolais its environs

Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

See Examples For:

Albino bison are also different from white or tan bison that result from crossing bison with white cattle, particularly Charolais.

From Science Daily ● Nov. 20, 2023

Victor's main breeds on his north coast farm now are Charolais and Aberdeen Angus.

From BBC ● May 10, 2023

I was alone on the road; in a paddock, a herd of Charolais cattle grazed.

From Washington Post ● Jul. 29, 2022

In the case of Jim Keller of Terra Cattle of Rose Hill, he is crossing his bull with both Charolais and Angus.

From Washington Times ● Mar. 20, 2020

When Marie was born she was still but the daughter of the Count de Charolais, for ten years more of life remained for the worn out old Philippe le Bon.

From Women of Mediæval France Woman: in all ages and in all countries Vol. 5 (of 10) by Pierce Butler

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