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Charolais

American  
[shar-uh-ley] / ˌʃær əˈleɪ /
Also Charolaise

noun

  1. one of a breed of large white or cream-colored beef cattle, originally of France, often used in crossbreeding.


Charolais British  
/ ˈʃærəˌleɪ /

noun

  1. a breed of large white beef cattle that originated in France

"Collins English Dictionary — Complete & Unabridged" 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

Etymology

Origin of Charolais

1890–95; < French charolais (masculine), charolaise (feminine) literally, pertaining to the town of Charolles (Saône-et-Loire) and le Charolais its environs

Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

See Examples For:

Albino bison are also different from white or tan bison that result from crossing bison with white cattle, particularly Charolais.

From Science Daily Nov. 20, 2023

Victor's main breeds on his north coast farm now are Charolais and Aberdeen Angus.

From BBC May 10, 2023

I was alone on the road; in a paddock, a herd of Charolais cattle grazed.

From Washington Post Jul. 29, 2022

In the case of Jim Keller of Terra Cattle of Rose Hill, he is crossing his bull with both Charolais and Angus.

From Washington Times Mar. 20, 2020

If he decided to espouse the cause of Henry VI., the Count of Charolais should be given a command.

From Charles the Bold Last Duke of Burgundy, 1433-1477 by Putnam, Ruth

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